Fuji Cutlery Reigetsu Mei Honesuki Boning Knife 150mm FC-0103

This honesuki boning knife is part of Fuji Cutlery's Reigetsu Mei series, a renewed version of a long running line of kitchen knives. The blade is made of molybdenum vanadium steel, a steel with few impurities that resists wear and rust well, and its shape is suited to separating meat and poultry from the bone.

The handle is a durable bolstered design made of POM resin secured with three rivets, built to hold up to daily professional use. The Reigetsu Mei lineup includes many shapes and sizes, so you can choose the right knife for the food and task at hand. This honesuki has an overall length of about 275 mm (10.8 in) and a blade length of about 150 mm (5.9 in), and weighs about 170 g (6 oz).

Also available in:

• Fuji Cutlery Reigetsu Mei Petty Knife 130mm FC-0121
• Fuji Cutlery Reigetsu Mei Petty Knife 150mm FC-0102
• Fuji Cutlery Reigetsu Mei Sujihiki Slicing Knife 240mm FC-0104
• Fuji Cutlery Reigetsu Mei Sujihiki Slicing Knife 270mm FC-0105
• Fuji Cutlery Reigetsu Mei Gyuto Chef Knife 180mm FC-0106
• Fuji Cutlery Reigetsu Mei Gyuto Chef Knife 210mm FC-0107
• Fuji Cutlery Reigetsu Mei Gyuto Chef Knife 240mm FC-0108
• Fuji Cutlery Reigetsu Mei Gyuto Chef Knife 270mm FC-0109
• Fuji Cutlery Reigetsu Mei Nakiri Vegetable Knife 160mm FC-0122
• Fuji Cutlery Reigetsu Mei Santoku Knife 165mm FC-0124

Specifications

• Brand: Fuji Cutlery
• Model: FC-0103
• Material: Molybdenum vanadium steel blade; POM resin handle with three rivets; 18-8 stainless steel bolster and tang
• Overall Length: 275 mm (10.8 in)
• Blade Length: 150 mm (5.9 in)
• Weight: 170 g (6 oz / 0.37 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.