This wooden-handled fish skinning knife (kawahiki) from Kyoto Katsugu has a stainless steel blade that holds its edge for a long time, so it stays sharp through repeated use. It measures 18.1 x 4.9 x 1.7 cm (7.1 x 1.9 x 0.7 in).
The handle shape gives an exceptionally stable, secure grip, making the knife easier to control while skinning fish.
