This julienne slicer is designed for cutting daikon radish, carrots, and burdock root into strips about 4 mm (0.2 in) wide. Its sharp stainless steel blade slices through firm ingredients with light effort.
For storage, the holder fits over the body to cover the blade, and a lock feature secures the holder in place for safe keeping. The slicer measures 28.2 x 10.2 x 3.6 cm (11.1 x 4 x 1.4 in) and weighs 102 g (3.6 oz). It is made in Japan.
