This frying pan is made of iron that has been nitrided, a process that hardens the surface and increases its resistance to rust. Iron heats up quickly and evenly, which helps give seared food a nice char while keeping stir-fried ingredients crisp.
There is no need to season the pan before first use, so it is ready to cook with right away. It is safe to use with metal spatulas, and after cooking it can be scrubbed clean with a scouring pad or bamboo whisk. Taking care of the pan after each use helps it last for years, and a short booklet explaining how to care for nitrided iron is included.
