This 28 cm (11 in) stir-fry pan from the Wahei Freiz Eira series is made of nitrided iron, created by combining nitrogen with the iron surface to increase hardness and rust resistance. The handle is natural keyaki (zelkova) wood.
Iron heats quickly and evenly, so stir-fried ingredients keep a crisp texture and seared food browns with a pleasant aroma. The raised sides make it easy to toss and turn ingredients without spilling them over the edge. There is no need to season the pan or fire it empty before first use, so it is ready to cook with right away, and metal spatulas and turners can be used on the surface.
After cooking, the pan can be scrubbed firmly with a scouring pad or bamboo brush. To keep it in good condition, wash it with hot water while still warm, dry it over medium heat, then wipe a thin layer of oil into the inside with a paper towel. A booklet on caring for nitrided iron cookware is included, and the pan can be used on induction (IH) cooktops.
