Akebono Sangyo Microwave Egg Boiler for 4 Eggs RE-279

This microwave egg boiler makes up to four boiled eggs without using the stove. It uses residual heat cooking: after microwaving, you leave the eggs inside to finish cooking, which shortens the time the microwave runs.

As a guide for medium eggs, heat 1 to 2 eggs for about 12 to 13 minutes at 500 to 600 W or 11 to 12 minutes at 700 to 800 W. For 3 to 4 eggs, heat about 13 to 14 minutes at 500 to 600 W or 12 to 13 minutes at 700 to 800 W. Shorten by about 30 to 60 seconds for soft-boiled eggs, and lengthen by about 30 to 60 seconds for large or hard-boiled eggs.

Made in Japan by Akebono Sangyo of Tsubame, Niigata.

Also available in:

• Akebono Sangyo Microwave Egg Boiler for 2 Eggs RE-277
• Akebono Sangyo Microwave Egg Boiler for 3 Eggs RE-278
• Akebono Microwave Egg Boiler Chicken Shape 4 Eggs White RE-1506
• Akebono Microwave Egg Boiler Chicken Shape 4 Eggs Brown RE-1507

Specifications

• Brand: Akebono Sangyo
• Model: RE-279
• Material: Polypropylene body, lid and knob; anodized aluminum plate and inner lid
• Dimensions: 18 x 16.2 x 13.4 cm (7.1 x 6.4 x 5.3 in)
• Weight: 180 g (6.3 oz / 0.40 lb)
• Microwave Safe: Yes
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.