Fuji Cutlery Molybdenum Steel Gyuto Chef Knife 210mm FC-1046

This Reigetsu gyuto chef's knife from Fuji Cutlery offers excellent corrosion resistance along with the sharpness and practicality of a professional kitchen knife. The blade is molybdenum alloy steel, which holds its edge well, and is fitted with a hygienic, durable bolster.

Fuji Cutlery is an original brand that brings professional sharpness and everyday usability together in a more casual, approachable line of kitchen knives.

This chef's knife has a 210 mm (8.3 in) blade and an overall length of 345 mm (13.6 in), weighing about 195 g (6.9 oz).

Also available in:

• Fuji Cutlery Molybdenum Steel Petty Knife 130mm FC-1040
• Fuji Cutlery Molybdenum Steel Petty Knife 150mm FC-1041
• Fuji Cutlery Molybdenum Steel Boning Knife 150mm FC-1042
• Fuji Cutlery Molybdenum Steel Sujihiki Slicing Knife 240mm FC-1043
• Fuji Cutlery Molybdenum Steel Sujihiki Slicing Knife 270mm FC-1044
• Fuji Cutlery Molybdenum Steel Gyuto Chef Knife 180mm FC-1045
• Fuji Cutlery Molybdenum Steel Gyuto Chef Knife 240mm FC-1047
• Fuji Cutlery Reigetsu Molybdenum Steel Gyuto Chef Knife 270mm FC-1048
• Fuji Cutlery Reigetsu Molybdenum Steel Santoku Knife 165mm FC-1051
• Fuji Cutlery Reigetsu Molybdenum Steel Nakiri Vegetable Knife 160mm FC-1052

Specifications

• Brand: Fuji Cutlery
• Model: FC-1046
• Material: Blade: molybdenum steel; Handle: POM resin; Bolster: 18-8 stainless steel
• Dimensions: 34.5 x 4.5 x 1.2 cm (13.6 x 1.8 x 0.5 in)
• Weight: 195 g (6.9 oz / 0.43 lb)
• Country of Origin: China

Shipping

Ships within 7 days. We ship from Japan with tracking.