This gyuto chef knife from Fuji Cutlery is an all-purpose kitchen knife suited to slicing, chopping, and general prep work. It has a 240 mm (9.4 in) blade made of molybdenum steel, which resists corrosion and holds its edge well over repeated use, and an overall length of about 37 cm (14.6 in).
The handle is molded from POM resin and paired with an 18-8 stainless steel bolster that is durable and easy to keep clean. At about 180 g (6.3 oz), this knife is light enough for extended use while still giving the weight and balance needed for precise cuts.
