Masahiro Japanese Steel Gyuto Chef's Knife 21cm 13010

This Gyuto chef's knife from Masahiro is a Japanese style all purpose knife suited to cutting meat, fish and vegetables.

The blade is made from Japanese steel and fitted with a reinforced wood handle. Masahiro's bladesmithing know-how gives the knife a comfortable weight that will not tire your hand during use, while its sharp edge helps bring out the best in the food you prepare.

The knife measures 33.5 x 4.6 x 1.8 cm (13.2 x 1.8 x 0.7 in) and weighs 163 g (5.7 oz). It is made in Japan.

Also available in:

• Masahiro Japanese Steel Gyuto Chef's Knife 18cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 24cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 27cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 30cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 33cm 13010

Specifications

• Brand: Masahiro
• Material: Blade: Japanese steel; Handle: reinforced wood
• Dimensions: 33.5 x 4.6 x 1.8 cm (13.2 x 1.8 x 0.7 in)
• Weight: 163 g (5.7 oz / 0.36 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.