Masahiro Japanese Steel Gyuto Chef's Knife 33cm 13010

This Masahiro Gyuto chef's knife is a Japanese steel kitchen knife designed for everyday prep work on meat, fish, and vegetables. The blade measures 330 mm (13 in) and is paired with a reinforced wood handle for a comfortable, balanced grip.

Masahiro knives are made using traditional Japanese cutlery craftsmanship. The weight of this knife, 500 g (17.6 oz), is designed to feel comfortable in hand rather than tiring, and the blade is built to hold a sharp edge that brings out the natural qualities of the ingredients being cut.

This knife is made in Japan.

Also available in:

• Masahiro Japanese Steel Gyuto Chef's Knife 18cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 21cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 24cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 27cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 30cm 13010

Specifications

• Brand: Masahiro
• Model: 13010
• Material: Japanese steel blade, reinforced wood handle
• Blade length: 330 mm (13 in)
• Weight: 500 g (17.6 oz / 1.10 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.