Masahiro Japanese Steel Gyuto Chef's Knife 24cm 13010

This Gyuto chef's knife from Masahiro is a Japanese style all purpose knife suited to cutting meat, fish and vegetables.

The blade is made from Japanese steel and fitted with a reinforced wood handle. Masahiro's bladesmithing know-how gives the knife a comfortable weight that will not tire your hand during use, while its sharp edge helps bring out the best in the food you prepare.

The blade measures 240 mm (9.4 in) and the knife weighs 230 g (8.1 oz). It is made in Japan.

Also available in:

• Masahiro Japanese Steel Gyuto Chef's Knife 18cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 21cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 27cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 30cm 13010
• Masahiro Japanese Steel Gyuto Chef's Knife 33cm 13010

Specifications

• Brand: Masahiro
• Material: Blade: Japanese steel; Handle: reinforced wood
• Dimensions: Blade length: 240 mm (9.4 in)
• Weight: 230 g (8.1 oz / 0.51 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.