Masahiro Stainless Yanagiba Knife Single-Edge 20cm 10612

This single-edge yanagiba knife from Masahiro is designed for slicing fish into sashimi and sushi. The blade is made from specialty stainless cutlery steel and fitted with a laminated reinforced wood handle.

The single bevel allows for clean, single-stroke cuts through fish fillets, the traditional technique behind sashimi and sushi preparation. The blade is 20 cm (7.9 in) long, with an overall length of 322 mm (12.7 in) and a spine thickness of 2.5 mm (0.10 in). The knife weighs 110 g (3.9 oz).

Made in Japan by Masahiro, this yanagiba knife is built for precise fish preparation.

Also available in:

• Masahiro Stainless Yanagiba Knife Single-Edge 24cm 10613
• Masahiro Stainless Yanagiba Knife Single-Edge 27cm 10614

Specifications

• Brand: Masahiro
• Material: Specialty stainless cutlery steel blade with laminated reinforced wood handle
• Dimensions: 20 cm (7.9 in) blade; overall length 322 mm (12.7 in); spine thickness 2.5 mm (0.10 in)
• Weight: 110 g (3.9 oz / 0.24 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.