Masahiro Stainless Yanagiba Knife Single-Edge 24cm 10613

This single-edge yanagiba knife from Masahiro is designed for slicing fish into sashimi and sushi. The blade is made from specialty stainless cutlery steel and fitted with a laminated reinforced wood handle.

The single bevel allows for clean, single-stroke cuts through fish fillets, the traditional technique behind sashimi and sushi preparation. At 24 cm (9.4 in), the blade suits larger cuts of fish than Masahiro's shorter yanagiba knives.

The knife measures 40.2 x 7.6 x 2.4 cm (15.8 x 3 x 0.9 in) and weighs 240 g (8.5 oz). It is made in Japan by Masahiro.

Also available in:

• Masahiro Stainless Yanagiba Knife Single-Edge 20cm 10612
• Masahiro Stainless Yanagiba Knife Single-Edge 27cm 10614

Specifications

• Brand: Masahiro
• Material: Specialty stainless cutlery steel blade with laminated reinforced wood handle
• Dimensions: 40.2 x 7.6 x 2.4 cm (15.8 x 3 x 0.9 in)
• Weight: 240 g (8.5 oz / 0.53 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.