Masahiro Stainless Yanagiba Knife Single-Edge 27cm 10614

This single-edge yanagiba knife from Masahiro is designed for slicing fish into sashimi and sushi. The blade is made from specialty stainless cutlery steel and fitted with a laminated reinforced wood handle.

The single bevel allows for clean, single-stroke cuts through fish fillets, the traditional technique behind sashimi and sushi preparation. At 27 cm (10.6 in), this is the longest of Masahiro's single-edge yanagiba knives in this range, suited to larger fish and longer cuts.

The knife measures 46 x 7.5 x 3.3 cm (18.1 x 3 x 1.3 in) and weighs 170 g (6 oz). It is made in Japan by Masahiro.

Also available in:

• Masahiro Stainless Yanagiba Knife Single-Edge 20cm 10612
• Masahiro Stainless Yanagiba Knife Single-Edge 24cm 10613

Specifications

• Brand: Masahiro
• Material: Specialty stainless cutlery steel blade with laminated reinforced wood handle
• Dimensions: 46 x 7.5 x 3.3 cm (18.1 x 3 x 1.3 in)
• Weight: 170 g (6 oz / 0.37 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.