Shimomura Daimonya Kagetsuna Noodle Cutting Knife for Udon Soba 215mm DKT-M01

This is an authentic noodle cutting knife for making soba and udon noodles at home, and it can also be used for cutting large vegetables such as cabbage. The blade shape is designed so that force is applied evenly along the edge, making it easy to cut through dough and vegetables alike.

The blade is stainless cutlery steel and the handle is fitted with natural wood. The blade length is 215 mm (8.5 in), the overall length is 328 mm (12.9 in), and the blade thickness is 2.0 mm (0.1 in). The knife weighs 240 g (8.5 oz / 0.53 lb). It is made in Japan.

Also available in:

• Shimomura Kagetsuna Santoku Knife 165mm Stainless Steel
• Shimomura Kagetsuna Stainless Steel Petty Knife 125mm
• Shimomura Kagetsuna Mid-Size Santoku Knife 145mm
• Shimomura Kagetsuna Gyuto Chef's Knife 180mm

Specifications

• Brand: Shimomura Kogyo
• Model: DKT-M01
• Material: Stainless cutlery steel blade with natural wood handle
• Dimensions: Blade length: 215 mm (8.5 in); overall length: 328 mm (12.9 in); blade thickness: 2.0 mm (0.1 in)
• Weight: 240 g (8.5 oz / 0.53 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.