The Kyoto Katsugu 30 cm (11.8 in) iron frying pan is made in Japan from mild steel plate with a hard-temper treated surface and a Japanese oak handle, the same wood used for wooden swords, batons, and drumsticks for its hardness and resistance to moisture. This traditional iron pan does not require initial seasoning or oil treatment before use.
Kyoto Katsugu shapes the pan to keep the thickness needed for cooking while trimming extra material from the sides, so it is noticeably lighter than pans that are not formed this way. With continued use, oil soaks into the surface, making the pan less sticky and easier to cook with over time.
The pan weighs about 1.3 kg (2.8 lb), holds about 4.5 L (4.8 qt) at full capacity, and has a bottom thickness of about 1.4 mm (0.1 in).
Specifications
Brand: Kyoto Katsugu
Material: Iron (mild steel plate) body with hard-temper treated surface and Japanese oak handle
Dimensions: 54 x 30 x 13.5 cm (21.3 x 11.8 x 5.3 in)
Weight: 1.3 kg (2.8 lb)
Capacity: 4.5 L (4.8 qt)
Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
