Shimomura Ajiwai Shokubo Julienne Peeler for Tsuma Garnish ATP-722

This julienne peeler is designed for cutting tsuma, the fine shredded garnish served with Japanese dishes such as sashimi. It is part of Shimomura Kogyo's Ajiwai Shokubo series, a line of basic kitchen tools and handy gadgets for everyday meal prep, cooking, and cleanup.

Used like a peeler, it cuts even, fine julienne strips with a single pass. Each tooth of the comb blade is individually sharpened for a sharp, clean cut, and the blade width of about 1.5 mm (0.1 in) leaves neat, square-edged strips, good for daikon radish or carrot tsuma garnish and julienne vegetable salads. The handle is shaped for a comfortable grip during use.

The peeler is dishwasher safe and made in Japan.

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• Shimomura Ajiwai Shokubo Julienne Peeler ATP-722

Specifications

• Brand: Shimomura Kogyo
• Model: ATP-722
• Material: Stainless steel blade with ABS resin body
• Dimensions: 14 x 7.5 x 2 cm (5.5 x 3 x 0.8 in)
• Weight: 20 g (0.7 oz / 0.04 lb)
• Dishwasher Safe: Yes
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.