This slicer makes two different cuts with one tool, a wave cut and a waffle cut. The sharp stainless steel wave blade has low resistance, so you can slice with light force.
Sliding the food along the edge of the body as you slice creates wave-shaped ridges. Rotating the food 90 degrees and slicing lengthwise and crosswise in turn creates a waffle cut.
The attached holder lets you slice safely down to the last piece, even with small vegetables, without wasting food. The curved, arch-shaped handle is easy and safe to hold, and it is gentle on the wrist so your hand does not tire.
