This iron tamagoyaki pan from Wahei Freiz is made for Japanese rolled omelets. Iron handles high heat, so your tamagoyaki comes out fluffy and moist. There is no fluororesin coating to peel off, and with simple regular care the pan will last a long time. It is induction compatible.
After use, remove stuck-on food with hot or warm water. A scrubbing brush is recommended. Wipe the pan dry, then heat it on the stove to drive off all remaining moisture. Store it with a thin coat of oil to prevent rust.
The iron turns a glossy black and develops character the more you use it. Made in Japan.
